Apple Cinnamon Tea Cake
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WHAT YOU NEED
Ingredients
16 itemsTap to check off as you cook
- Maida (All-purpose flour) 250g (1 & ¾ Cup)
- Olper’s Milk powder ¼ Cup
- Baking powder 3 tsp
- Makhan (Butter) 250g (room temperature)
- Icing sugar 250g
- Anday (Eggs) 6 refrigerated
- Vanilla essence 1 tsp
- Namak (Salt) 1 pinch
- Apples peeled & cubes 2 medium
- Bareek cheeni (Caster sugar) 3 tbs
- Darchini powder (Cinnamon powder) 1 tsp
- Brown sugar powdered 100g (¾ Cup)
- Darchini powder (Cinnamon powder) 2 tsp
- Makhan (Butter) melted 60g
- Apple sliced
- Icing sugar
- Maida (All-purpose flour) 250g (1 & ¾ Cup)
- Olper’s Milk powder ¼ Cup
- Baking powder 3 tsp
- Makhan (Butter) 250g (room temperature)
- Icing sugar 250g
- Anday (Eggs) 6 refrigerated
- Vanilla essence 1 tsp
- Namak (Salt) 1 pinch
- Apples peeled & cubes 2 medium
- Bareek cheeni (Caster sugar) 3 tbs
- Darchini powder (Cinnamon powder) 1 tsp
- Brown sugar powdered 100g (¾ Cup)
- Darchini powder (Cinnamon powder) 2 tsp
- Makhan (Butter) melted 60g
- Apple sliced
- Icing sugar
HOW IT’S MADE
Method
- In a bowl,place sifter,add all-purpose flour,milk powder,baking powder,sift together & set aside.
- In a bowl,add butter & beat well.
- Add icing sugar & beat well until creamy.
- Add eggs,one by one & beat until well combined.
- Add vanilla essence,salt & beat well.
- Gradually add flour mixture,beat until well combined & set aside.
- In a bowl,add apple,caster sugar,cinnamon powder & mix well.
- In cake batter,add coated apple & fold well.
- On 8-inch greased baking pan lined with butter paper,add cake batter,spread evenly & tap few times.
- In a bowl,add brown sugar,cinnamon powder,butter & mix well.
- Pour cinnamon & sugar mixture over top of cake batter & make swirls with the help of wooden skewer.
- Place apple slices & bake in preheated oven at 180C for 35 minutes.
- Take out from oven & let it cool completely.
- Sprinkle icing sugar,cut into slices & serve!
- Bowl mein sifter rakh dein,maida,milk powder aur baking powder dal ker ek saath sift ker lein & side per rakh dein.
- Bowl mein makhan dal ker ache tarhan beat ker lein.
- Icing sugar dal dein aur creamy ho janay tak ache tarhan beat ker lein.
- Ek,ek ker ka anday shamil karein aur beat kertay rahein.
- Vanilla essence & namak dal ker ache tarhan beat ker lein.
- Thora thora ker ka flour mixture shamil karein aur ache tarhan beat ker lein & side per rakh dein.
- Bowl mein apple,bareek cheeni aur darchini powder dal ker ache tarhan mix ker lein.
- Cake batter mein coated apple dal ker ache tarhan fold ker lein.
- 8-inch greased baking pan lined with butter paper mein tayyar cake batter dal ker evenly pheela lein aur few times tap karein.
- Bowl mein brown sugar,darchini powder aur makhan dal ker ache tarhan mix ker lein.
- Darchini & sugar mixture ko cake ka upper dal dein aur wooden skewer ki madad sa swirls bana lein.
- Apple slices rakh dein aur preheated oven mein 180C per 35 minutes kliya bake ker lein.
- Oven sa nikal lein aur thanda ker lein.
- Icing sugar sprinkle ker lein aur slices mein cut ker ka serve karein!
