Bread Pudding (Low Calorie)

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WHAT YOU NEED

Ingredients

9 items

Tap to check off as you cook

  • Milk ½ Cup
  • Cream ½ Cup
  • Eggs 2 (room temperature)
  • Canderel 2 tbs
  • Vanilla essence 1/4 tsp
  • Cinnamon powder ½ tsp
  • Nutmeg powder ½ tsp
  • Bran bread slices as required
  • Black raisins
HOW IT’S MADE

Method

  1. In a bowl, add milk, cream, eggs, canderel, vanilla essence, cinnamon powder, nutmeg powder, whisk well & set aside.
  2. Cut bran bread slices into cubes & set aside.
  3. Grease ramekins with butter, add bread cubes, black raisins, bread cubes, prepared milk mixture (4-5 tbs), press gently & let it soak in the milk mixture then crumble bread cubes with your hands and add black raisins.
  4. Bake in a preheated oven at 180°C for 20 minutes.

Nutrition Facts

Per serving · serves 2 (estimated)
Calories
240
Total Fat
12g
15% DV
Saturated Fat
6g
30% DV
Sodium
190mg
8% DV
Total Carbohydrate
24g
9% DV
Dietary Fiber
3g
11% DV
Protein
8g

*% Daily Value based on a 2,000-calorie diet. Estimated with AI from the published recipe using standard ingredient data — actual values vary with brands, cuts, and oil absorption. Not lab-tested.

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