Chopsuey with Crispy Fried Noodles
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WHAT YOU NEED
Ingredients
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Prepare Chicken:
- Chicken fillet julienne 1
- Lehsan paste (Garlic paste) ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Kali mirch (Black pepper) crushed ½ tsp
- Corn flour 1 tbs
Prepare Sauce:
- Yakhni (Chicken stock) 1 Cup or as required
- Worcestershire sauce 1 tbs
- Sirka (Vinegar) 1 tbs
- Oyster sauce 1 tbs
- Namak (Salt) to taste
- Safed mirch powder (White pepper powder) ½ tsp
- Corn flour 1 tbs or as required
- Oil 2-3 tbs
- Adrak (Ginger) chopped 1 tsp
- Lehsan (Garlic) chopped 1 tsp
- Mushrooms sliced ¼ Cup
- Shimla mirch (Capsicum) julienne ¼ Cup
- Gajar (Carrot) julienne ¼ Cup
- Pyaz (Onion) sliced 1 small
- Til ka tel (Sesame oil) 2 drops
- Hara pyaz (Spring onion) chopped 2 tbs
- Oil for frying
- Noodles 1 packet (boil for 4 minutes & strain)
Assembling:
- Crispy fried noodles
- Chicken with sauce
- Anda (Egg) fried
- Kali mirch (Black pepper) crushed
- Hara pyaz (Spring onion) chopped
Prepare Chicken:
- Chicken fillet julienne 1
- Lehsan paste (Garlic paste) ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Kali mirch (Black pepper) crushed ½ tsp
- Corn flour 1 tbs
Prepare Sauce:
- Yakhni (Chicken stock) 1 Cup or as required
- Worcestershire sauce 1 tbs
- Sirka (Vinegar) 1 tbs
- Oyster sauce 1 tbs
- Namak (Salt) to taste
- Safed mirch powder (White pepper powder) ½ tsp
- Corn flour 1 tbs or as required
- Oil 2-3 tbs
- Adrak (Ginger) chopped 1 tsp
- Lehsan (Garlic) chopped 1 tsp
- Mushrooms sliced ¼ Cup
- Shimla mirch (Capsicum) julienne ¼ Cup
- Gajar (Carrot) julienne ¼ Cup
- Pyaz (Onion) sliced 1 small
- Til ka tel (Sesame oil) 2 drops
- Hara pyaz (Spring onion) chopped 2 tbs
- Oil for frying
- Noodles 1 packet (boil for 4 minutes & strain)
Assembling:
- Crispy fried noodles
- Chicken with sauce
- Anda (Egg) fried
- Kali mirch (Black pepper) crushed
- Hara pyaz (Spring onion) chopped
HOW IT’S MADE
Method
For Chicken:
- In bowl,add chicken,garlic paste,salt,black pepper crushed and corn flour,mix well and marinate for 15-20 minutes and set aside.
For Sauce:
- In small jug,add chicken stock,worcestershire sauce,vinegar,oyster sauce,salt,white pepper powder and corn flour,mix well & set aside.
- In wok,add oil,ginger,galic and mix well.
- Now add marinated chicken and mix well for 2 minutes.
- Add mushrooms,mix and cook for 2 minutes.
- Add capsicum,carrot,onion and stir fry for 1 minute.
- Add prepared sauce,mix well and cook until desired thickens.
- Add sesame oil and mix well.
- Add green onion and set aside.
- In pot,heat oil and fry noodles until crispy then drain excess oil & set aside.
Assembling:
- On serving place,place crispy fried noodles,chicken with sauce,fried egg,black pepper crushed,green onion & serve.
For Chicken:
- In bowl,add chicken,lehsan paste,namak,kali mirch crushed aur corn flour dal ker ache tarhan mix karein aur 15-20 minutes kliya marinate ker lein & side per rakh dein.
For Sauce:
- Chotay jug mein yakhni,worcestershire sauce,sirka,oyster sauce,namak,safed mirch powder aur corn flour dal ker ache tarhan mix karein & side per rakh dein.
- Karhai mein oil,adrak aur lehsan dal ker ache tarhan mix ker lein.
- Ab marinated chicken dal dein aur 2 minutes kliya ache tarhan mix ker lein.
- Mushrooms dal ker mix karein aur 2 minutes kliya paka lein.
- Shimla mirch,gajar aur pyaz dal ker 1 minute kliya stir fry karein.
- Tayyar sauce shamil karein aur desired thickness anay tak paka lein.
- Til ka tel dal ker ache tarhan mix karein.
- Hara pyaz dal dein aur side per rakh dein.
- Pot mein oil garam karein aur noodles ko crispy hunay tak fry ker lein phir oil ko drain ker ka side per rakh dein.
Assembling:
- Serving plate mein crispy fried noodles rakh dein aur chicken with sauce,fried anda,kali mirch crushed aur hara pyaz dal ker serve karein.










