Lehsan Kashmiri Mirch Chutney

1. Remove stem & deseed kashmiri red chillies.
2. In a bowl,add kashmiri red chillies,hot water & soak for 15 minutes.
3. In a blending jug,add soaked kashmiri red chillies (cut them in small pieces),garlic,button red chillies, cumin seeds,pink salt,lemon juice,water & blend well.
4. Lehsan mirch chutney is ready!
5. Can be stored in an airtight container for a week in refrigerator.

For Longer Storage

1. In a saucepan,add prepared lehsan mirch chutney,olive oil & cook on medium flame for 2-3 minutes.
2. Let it cool.
3. Can be stored in an airtight jar for up to 1 month in refrigerator.

1. Kashmiri lal mirch ki stem remove ker ka deseed ker lein.
2. Bowl mein Kashmiri lal mirch aur garam pani dal ker 15 minutes kliya soak ker lein.
3. Blending jug mein soaked Kashmiri lal mirch (cut them in small pieces),lehsan,sabut lal mirch,zeera, pink salt,lemon juice aur pani dal ker ache tarhan blend ker lein.
4. Lehsan mirch chutney tayyar hai.
5. Airtight container mein dal ker ek week kliya refrigerator mein store ker saktay han.

For Longer Storage

1. Suacepan mein tayyar lehsan mirch chutney aur olive oil dal dein aur darmiyani ancch per 2-3 minutes kliya paka lein.
2. Thanda ker lein.
3. Airtight container mein dal ker 1 month kliya refrigerator mein store ker saktay han.