Beef Burger Paratha
Food Fusion · YouTube
WHAT YOU NEED
Ingredients
15 itemsTap to check off as you cook
- Beef qeema (Beef mince) 300 gms (20 % fat)
- Lehsan powder (Garlic powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) freshly crushed 1 tbs
- Oil 2 tbs
- Cheese slice
- Rolled dough
Assembling:
- Half cooked flat bread (Roti)
- Mozzarella cheese grated
- Lettuce leaves
- Tomato ketchup
- Mayonnaise
- Beef patty
- Egg white beaten
- Oil for frying
- Beef qeema (Beef mince) 300 gms (20 % fat)
- Lehsan powder (Garlic powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) freshly crushed 1 tbs
- Oil 2 tbs
- Cheese slice
- Rolled dough
Assembling:
- Half cooked flat bread (Roti)
- Mozzarella cheese grated
- Lettuce leaves
- Tomato ketchup
- Mayonnaise
- Beef patty
- Egg white beaten
- Oil for frying
HOW IT’S MADE
Method
- In bowl,add beef mince,garlic powder,salt,black pepper crushed and mix well.
- Take a mixture and makes 3 patties of equal sizes.
- In frying pan,add oil and fry beef patty from both sides until done (4-5 minutes each side).
- Place cheese slice on beef patty and cover until cheese melts & set aside.
- Heat griddle,place rolled dough and cook from both sides (10 seconds each side) & set aside.
- On half cooked flat bread (roti),add mozzarella cheese,lettuce leaves,tomato ketchup and mayonnaise.
- Place beef patty and fold all edges of flat bread (roti) and apply egg white to seal the edges.
- Can be refrigerator in Ziploc bag for 1-2 days.
- In frying pan,add oil and fry beef burger paratha from both sides until golden brown.
- Serve with tomato ketchup.
- Bowl mein beef qeema,lehsan powder,namak aur kali mirch crushed dal ker ache tarhan mix ker lein.
- Mixture ko lein aur ek jaisay sizes ka 3 patties bana lein.
- Frying pan mein oil dal dein aur beef patty ko dono sides sa fry ker lein (4-5 minutes each side).
- Cheese slice ko beef patty per rakh dein aur cheese melt hunay tak dhak dein & side per rakh dein.
- Tawa garam karein aur rolled dough ko dono sides sa paka lein (10 seconds each side) & side per rakh dein.
- Half cooked flat bread (roti) per mozzarella cheese,lettuce leaves,tomato ketchup aur mayonnaise dal dein.
- Beef patty rakh dein aur flat bread (roti) ka tamam edges ko fold ker lein aur egg white laga ker seal ker lein.
- Ziploc bag mein dal ker 1-2 din kliya refrigerate ker saktay han.
- Frying pan mein oil dal dein aur beef burger paratha ko dono sides sa golden brown hunay tak fry ker lein.
- Tomato ketchup ka saath serve karein.
