Steak with Compound Butter
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WHAT YOU NEED
Ingredients
16 itemsTap to check off as you cook
Prepare Compound Butter
- Nurpur Butter unsalted 100g (soft)
- Fresh parsley chopped ½ tbs
- Fresh basil leaves chopped ½ tbs
- Fresh rosemary leaves chopped 1 tsp
- Lehsan (Garlic) grated 3 cloves
- Lemon zest ½ tsp
- Mustard paste 1 tbs
- Cayenne pepper ½ tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lal mirch (Red chilli) crushed 1 tsp
Prepare Perfect Steak
- Beef steak 200g to 250g (one person serving)
- Pink salt to taste
- Kali mirch (Black pepper) crushed to taste
- Cooking oil 1 tbs
- Nurpur Butter unsalted
Prepare Compound Butter
- Nurpur Butter unsalted 100g (soft)
- Fresh parsley chopped ½ tbs
- Fresh basil leaves chopped ½ tbs
- Fresh rosemary leaves chopped 1 tsp
- Lehsan (Garlic) grated 3 cloves
- Lemon zest ½ tsp
- Mustard paste 1 tbs
- Cayenne pepper ½ tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lal mirch (Red chilli) crushed 1 tsp
Prepare Perfect Steak
- Beef steak 200g to 250g (one person serving)
- Pink salt to taste
- Kali mirch (Black pepper) crushed to taste
- Cooking oil 1 tbs
- Nurpur Butter unsalted
HOW IT’S MADE
Method
Prepare Compound Butter
- In a bowl,add butter,fresh parsley,fresh basil leaves,fresh rosemary,garlic,lemon zest,mustard paste, cayenne pepper,black pepper crushed,salt,red chilli crushed & mix until well combined.
- On a clean surface,spread cling film & add herbs butter,seal properly & refrigerate until set (2 hours).
Prepare Perfect Steak
- On a steak piece,sprinkle pink salt,black pepper crushed on both sides & rub gently.
- In a cast iron skillet,add cooking oil,butter & let it melt.
- Add seasoned steak piece,press with patty press to lock the juices,flip,repeat the process & cook on medium flame from both sides until done,rest it for 2 minutes then cut into pieces.
Cooking time for perfect steak:
- Rare 2 minutes each side
- Medium 3 minutes each side
- Medium well 4 minutes each side
- Well done 5-6 minutes each side
- Cut compound butter into slices & place them on medium well steak & melt it with blow torch.
- Serve with stir fried beans & potato fries!
Prepare Compound Butter
- Bowl mein makhan,fresh parsley,fresh basil leaves,fresh rosemary,lehsan,lemon zest,mustard paste, cayenne pepper,kali mirch crushed,namak & lal mirch crushed dal ker ache tarhan mxi ker lein.
- Clean surface per cling film phela lein aur herbs butter dal ker properly seal ker lein aur set ho janay tak refrigerate ker lein (2 hours).
Prepare Perfect Steak
- Steak piece ki dono sides per pink salt aur kali mircch crushed chirak dein aur gently rub ker lein.
- Cast iron skillet per cooking oil aur makhan dal ker melt ker lein.
- Seasoned steak piece dal ker patty press sa press karein aur flip ker ka dubara yehe process karein aur darmiyani ancch per pak janay tak paka lein phir 2 minutes ka rest dein aur pieces mein cut ker lein.
Cooking time for perfect steak:
- Rare 2 minutes each side
- Medium 3 minutes each side
- Medium well 4 minutes each side
- Well done 5-6 minutes each side
- Compound butter ko slices mein cut ker lein,medium well steak rakh dein aur blow torch sa melt ker lein.
- Stir fried beans & potato fries ka saath serve karein!











