Steak with Compound Butter

In partnership withNurpur logo
Steak with Compound Butter
Food Fusion · YouTube
1 / 6
In partnership withNurpur logo
WHAT YOU NEED

Ingredients

16 items

Tap to check off as you cook

Prepare Compound Butter

  • Nurpur Butter unsalted 100g (soft)
  • Fresh parsley chopped ½ tbs
  • Fresh basil leaves chopped ½ tbs
  • Fresh rosemary leaves chopped 1 tsp
  • Lehsan (Garlic) grated 3 cloves
  • Lemon zest ½ tsp
  • Mustard paste 1 tbs
  • Cayenne pepper ½ tsp
  • Kali mirch (Black pepper) crushed ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch (Red chilli) crushed 1 tsp

Prepare Perfect Steak

  • Beef steak 200g to 250g (one person serving)
  • Pink salt to taste
  • Kali mirch (Black pepper) crushed to taste
  • Cooking oil 1 tbs
  • Nurpur Butter unsalted
HOW IT’S MADE

Method

Prepare Compound Butter

  1. In a bowl,add butter,fresh parsley,fresh basil leaves,fresh rosemary,garlic,lemon zest,mustard paste, cayenne pepper,black pepper crushed,salt,red chilli crushed & mix until well combined.
  2. On a clean surface,spread cling film & add herbs butter,seal properly & refrigerate until set (2 hours).

Prepare Perfect Steak

  1. On a steak piece,sprinkle pink salt,black pepper crushed on both sides & rub gently.
  2. In a cast iron skillet,add cooking oil,butter & let it melt.
  3. Add seasoned steak piece,press with patty press to lock the juices,flip,repeat the process & cook on medium flame from both sides until done,rest it for 2 minutes then cut into pieces.

Cooking time for perfect steak:

  1. Rare 2 minutes each side
  2. Medium 3 minutes each side
  3. Medium well 4 minutes each side
  4. Well done 5-6 minutes each side
  5. Cut compound butter into slices & place them on medium well steak & melt it with blow torch.
  6. Serve with stir fried beans & potato fries!
Save your favourites
Log in to save recipes & rate your favourites.
Log inRegister
New to Food Fusion? Create an account