Black Forest Cake

1. In bowl,place sifter,add sugar,all-purpose flour,cocoa powder,baking powder and salt,sift together and mix well.
2. In two bowls,separate egg whites and egg yolks & set aside.
3. In mixing machine,add egg whites and beat until stiff peaks forms.
4. During mixing,gradually add egg yolks then add vanilla essence,oil and beating well after each addition.
5. Gradually add dry ingredients and gently fold with the help of spatula until well combined.
6. Grease 9” inch baking pan with butter and place butter paper.
7. Now pour batter in prepared baking pan and bake in preheated at 220 C for 30 minutes.
8. Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
9. Transfer the cake to the wire rack and let it cool.
10. With the help of the cake knife,horizontally cut two layers of cake.

For Chocolate syrup:

1. In double boiler,add water and heat it.
2. In bowl,add cooking chocolate,mix well and let it melt.
3. Add sugar and mix well until sugar dissolves.
4. Add cocoa powder and mix well.
5. Gradually add warm water and mix well until smooth.
6. In warm milk,add condensed milk and mix well.
7. In mixing machine,add whipping cream and whip until fluffy & set aside.

Assembling:

1. Place first cake layer on a cake stand and add milk+condensed milk and cover the top & sides of the cake with whipping cream and add fruit cocktail.
2. On top cake layer,add milk+condensed milk and place it over the cake.
3. Cut the top,add milk+condensed milk then apply and cover the sides of the cake with whipping cream.
4. Decorate cake with chocolate syrup,chocolate,piping whipping cream & cherries.

1. Bowl mein sifter rakh dein,cheeni,maida,cocoa powder,baking powder aur namak dal ker ek saath chaan lein aur ache tarhan mix ker lein.
2. Do alag bowls mein anday ki safedi aur anday ki zardi ko alag ker lein & side per rakh dein.
3. Mixing machine mein anday ki safedi dal dein aur stiff peaks form hunay tak beat ker lein.
4. Mixing ka doran anday ki zardi,vanilla essence aur oil dal dein aur ache tarhan beat ker lein.
5. Thora thora ker ka dry ingredients shamil kertay jayein aur spatula ki madad sa gently fold ker lein.
6. 9” inch baking pan ko makhan sa grease karein aur butter paper laga lein.
7. Ab batter ko tayyar baking pan mein dal dein aur preheated oven mein 220 C per 30 minutes kliya bake ker lein.
8. Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
9. Cake ko wire rack per rakh dein aur thanda ker lein.
10. Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.

For Chocolate syrup:

1. Double boiler mein pani dal ker garam ker lein.
2. Bowl mein cooking chocolate dal ker ache tarhan mix karein aur melt ker lein.
3. Cheeni dal dein aur cheeni ghul janay tak ache tarhan mix karein.
4. Cocoa powder dal ker ache tarhan mix ker lein.
5. Thora thora ker ka neem garam pani shamil karein aur smooth hunay tak ache tarhan mix ker lein.
6. Neem garam doodh mein condensed milk dal ker ache tarhan mix ker lein.
7. Mixing machine mein whipping cream dal dein aur fluffy hunay tak whip karein & side per rakh dein.

Assembling:

1. Cake ki first layer ko cake stand per rakh dein aur doodh+condensed milk dal dein aur cake ki top aur sides per whipping cream laga lein aur fruit cocktail dal dein.
2. To cake layer per doodh+condensed milk dal dein aur cake ka upper rakh dein.
3. Cake ka top cut karein aur doodh+condensed milk dal dein aur cakes ki sides ko whipping cream sa cover ker lein.
4. Cake ko chocolate syrup,chocolate,whipping cream & cherries sa garnish karein.