Brownie Ice cream Bombs

Prepare Caramel Sauce

1. In a frying pan,add sugar,water & cook on low flame until sugar is caramelized & turns brown and gently stir pan few times in between to mix.
2. Add butter & mix well.
3. Turn off the flame,add cream,turn on the flame,mix well & cook on low flame for a minute.
4. Let it cool & transfer to a squeeze bottle.

Prepare Chocolate Sauce

1. In a bowl,add dark chocolate,cream,milk & microwave for a minute then mix well until smooth.
2. Transfer to a squeeze bottle.

Assembling

1. On a cling film,place a 4x4 brownie piece,butter paper & slightly flatten brownie with the help of rolling pin.
2. Remove baking paper,place 2x2 inch Omore Caramel crumble,make a cavity in the center of it with the help of core remover.
3. Add prepared caramel sauce & pull all the sides of brownie along with cling film to wrap & make a round ball shape.
4. Place the ball in the small bowl & gently press it to make the shape of bomb & freeze for 30 minutes in freezer.
5. Carefully remove the brownie bomb from cling film & invert it on a serving plate.
6. Decorate with whipped cream,prepared caramel sauce & chocolate sauce & serve!

Prepare Caramel Sauce

1. Frying pan mein cheeni aur pani dal dein aur halki ancch per cheeni caramelized & brown ho janay tak paka lein & bech bech mein few times pan ko stir ker lein.
2. Makhan dal ker ache tarhan mix ker lein.
3. Chulha bund ker dein aur cream dal dein,chulha on karein aur halki ancch per ek minute kliya paka lein.
4. Thanda ker lein aur squeeze bottle mein transfer ker lein.

Prepare Chocolate Sauce

1. Bowl mein dark chocolate,cream aur doodh dal dein aur ek minute kliya microwave ker lein phir smooth ho janay tak ache tarhan mix ker lein.
2. Squeeze bottle mein transfer ker lein.

Assembling

1. Cling film mein 4x4 brownie piece aur butter paper rakh dein aur rolking pin ki madad sa brownie ko slightly flat ker lein.
2. Baking paper ko remove ker lein,2x2 inch Omore Caramel crumble rakh ker core remover ki madad sa center mein cavity bana lein.
3. Tayyar caramel sauce dal dein aur cling film ko wrap ker ka round shape ball bana lein.
4. Small ball mein ball dal dein aur gently press ker ka bomb ki shap bana lein & 30 minutes kliya freezer mein freeze ker lein.
5. Brownie bomb ko cling film sa remove ker ein aur serving plate per invert ker lein.
6. Whipped cream,tayyar caramel sauce & chocolate sauce dal ker serve karein!