Mutton Melt Curry
In partnership witholpers dairy cream logo
Food Fusion · YouTube
In partnership witholpers dairy cream logo
WHAT YOU NEED
Ingredients
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- Dahi (Yogurt) 1 Cup
- Hari mirch (Green chilli) crushed 1 tbs
- Adrak lehsan (Ginger garlic) crushed 2 tbs
- Zeera (Cumin seeds) roasted & crushed 2 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Sabut dhania (Coriander seeds) crushed 2 tsp
- Himalayan pink salt 1 & ½ tsp or to taste
- Lemon juice 1 tbs
- Mutton mix boti 750g
- Pyaz (Onion) sliced 3-4 medium
- Hari mirch (Green chillies) 5-6
- Hari elaichi (Green cardamom) 2-3
- Javitri (Mace) 2 blades
- Kaju (Cashew nuts) 15-16
- Water 1 Cup
- Olper’s Cream ½ Cup (room temperature)
- Olper’s Milk ½ Cup
- Cooking oil ½ Cup
- Darchini (Cinnamon sticks) 2
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 3-4
- Hari elaichi (Green cardamom) 4-5
- Curry patta (Curry leaves) 10-12
- Tez patta (Bay leaf) 1
- Water 3 Cups
- Hari mirch (Green chillies) 3-4
- Adrak (Ginger) julienne 1-inch piece
- Garam masala powder ½ tsp
- Hara dhania (Fresh coriander) chopped 1 tbs
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
- Dahi (Yogurt) 1 Cup
- Hari mirch (Green chilli) crushed 1 tbs
- Adrak lehsan (Ginger garlic) crushed 2 tbs
- Zeera (Cumin seeds) roasted & crushed 2 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Sabut dhania (Coriander seeds) crushed 2 tsp
- Himalayan pink salt 1 & ½ tsp or to taste
- Lemon juice 1 tbs
- Mutton mix boti 750g
- Pyaz (Onion) sliced 3-4 medium
- Hari mirch (Green chillies) 5-6
- Hari elaichi (Green cardamom) 2-3
- Javitri (Mace) 2 blades
- Kaju (Cashew nuts) 15-16
- Water 1 Cup
- Olper’s Cream ½ Cup (room temperature)
- Olper’s Milk ½ Cup
- Cooking oil ½ Cup
- Darchini (Cinnamon sticks) 2
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 3-4
- Hari elaichi (Green cardamom) 4-5
- Curry patta (Curry leaves) 10-12
- Tez patta (Bay leaf) 1
- Water 3 Cups
- Hari mirch (Green chillies) 3-4
- Adrak (Ginger) julienne 1-inch piece
- Garam masala powder ½ tsp
- Hara dhania (Fresh coriander) chopped 1 tbs
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
HOW IT’S MADE
Method
- In a bowl,add yogurt,green chilli,ginger garlic,cumin seeds,black pepper crushed,coriander seeds,pink salt,lemon juice & whisk well.
- Add mutton mix boti & mix well,cover with cling film & marinate for 1 hour in refrigerator.
- In a saucepan,add onion,green chillies,green cardamom,mace,cashew nuts,water & mix well,cover & cook on low flame for 10-12 minutes.
- Turn off the flame,blend well & set aside.
- In a bowl,add cream,milk,whisk well & set aside.
- In a wok,add cooking oil & heat it.
- Add cinnamon sticks,black cardamom,cloves,green cardamom,curry leaves,bay leaf & mix well.
- Add marinated mutton,mix well & cook on medium flame until oil separates (12-15 minutes).
- Add blended paste & mix well.
- Add water,mix well & bring it to boil,cover & cook on low flame until meat is tender (45-50 minutes).
- Add milk & cream mixture & mix well,cover & cook on low flame until oil separates (8-10 minutes).
- Add green chillies,ginger,garam masala powder,fresh coriander & mix well.
- Garnish with fresh coriander,ginger & serve!
- Bowl mein dahi,hari mirch,adrak lehsan,zeera,kali mirch crushed,sabut dhania,pink salt aur lemon juice dal ker ache tarhan whisk ker lein.
- Mutton mix boti dal ker ache tarhan mix karein aur cling film sa cover ker ke 1 hour kliya
- refrigerator mein marinate ker lein.
- Saucepan mein pyaz,hari mirchein,hari elaichi,javitri,kaju aur pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 10-12 minutes kliya paka lein.
- Chulha bund ker dein aur ache tarhan blend ker ka side per rakh dein.
- Bowl mein cream aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
- Karahi mein cooking oil dal ker garam karein.
- Darchini,badi elaichi,laung,hari elaichi,curry patta aur tez patta dal ker ache tarhan mix ker lein.
- Marinated mutton dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (12-15 minutes).
- Blended paste dal ker ache tarhan mix ker lein.
- Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gosht gul jay tak paka lein (45-50 minutes).
- Milk & cream mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho jay tak paka lein (8-10 minutes).
- Hari mirchein,adrak,garam masala powder aur hara dhania dal ker mix ker lein.
- Hara dhania aur adrak sa garnish ker ka serve karein!
