Chocolate Swiss Roll
Food Fusion · YouTube
WHAT YOU NEED
Ingredients
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- Maida (All-purpose flour) 2/3 Cup
- Cocoa powder ½ Cup
- Anday (Eggs) 6 (room temperature)
- Cheeni (Sugar) 2/3 Cup
- Vanilla essence ½ tsp
- Whipping cream 250 gms
- Pani (Water) as required
- Cooking chocolate chopped ½ Cup
- Whipping cream
- Chocolate chips ½ Cup or as required
- Whipping cream
- Melted cooking chocolate
- Chocolate chips
- Multi sprinkle
- Maida (All-purpose flour) 2/3 Cup
- Cocoa powder ½ Cup
- Anday (Eggs) 6 (room temperature)
- Cheeni (Sugar) 2/3 Cup
- Vanilla essence ½ tsp
- Whipping cream 250 gms
- Pani (Water) as required
- Cooking chocolate chopped ½ Cup
- Whipping cream
- Chocolate chips ½ Cup or as required
- Whipping cream
- Melted cooking chocolate
- Chocolate chips
- Multi sprinkle
HOW IT’S MADE
Method
- In bowl,place sifter,add all-purpose flour and cocoa powder,sift together,mix well & set aside.
- In mixing machine,add eggs and sugar,beat until fluffy.
- During mixing,add vanilla essence and beat again.
- Gradually add dry ingredients and gently fold with the help of the spatula.
- Grease 16 x 11 inch baking pan with oil,place butter paper and again grease it with oil.
- Now pour prepared batter and spread evenly.
- Bake in preheated oven at 230 C for 4 minutes.
- After baking,immediately remove from the baking tray,roll carefully and remove butter paper and let it cool.
- In mixing machine,add whipping cream and beat until fluffy & set aside.
- In double boiler,add water and heat it.
- In bowl,add cooking chocolate and mix well until smooth & set aside.
- Place butter paper on working table and spread the cake base.
- Add whipping cream and evenly spread it.
- Add chocolate chips,roll up again to form a swiss roll with the help of the butter paper and keep in freeze for 10 minutes or refrigerate for 20 minutes.
- Remove butter paper and apply whipping cream evenly.
- Decorate with melted chocolate,chocolate chips and multi sprinkles.
- Cut into slices & serve.
- Bowl mein sifter rakh dein,maida aur cocoa powder dal ker ek saath chaan lein aur ache tarhan mix ker ka side per rakh dein.
- Mixing machine mein anday aur cheeni dal dein aur fluffy hunay tak beat ker lein.
- Mixing ka doran vanilla essence dal ker dubara beat ker lein.
- Thora thora ker ka dry ingredients shamil karein aur spatula ki madad sa gently fold ker lein.
- 16 x 11 inch baking pan ko oil sa grease ker karein aur butter paper laga ker dubara oil sa grease ker lein.
- Ab tayyar batter ko pour karein aur evenly pheela lein.
- Preheated oven mein 230 C per 4 minutes kliya bake ker lein.
- Baking ka foran bad cake ko baking tray sa nikal lein aur carefully roll karein aur butter paper nikal lein aur thanda ker lein.
- Mixing machine mein whipping cream dal dein aur fluffy hunay tak beat ker lein & side per rakh dein.
- Double boiler mein pani dal ker garam ker lein.
- Bowl mein cooking chocolate dal dein aur smooth hunay tak ache tarhan mix karein & side per rakh dein.
- Working table per butter paper laga lein aur cake base ko pheela dein.
- Whipping cream dal ker evenly pheela lein.
- Chocolate chips dal dein aur butter paper ki madad sa dubara swiss roll ki tarhan roll ker lein aur 10 minutes kliya freeze or 20 minutes kliya refrigerate ker lein.
- Butter paper ko nikal lein aur whipping cream laga lein.
- Melted chocolate,chocolate chips aur multi sprinkles sa decorate karein.
- Slices mein cut ker ka serve karein.
