Mug Lasagna

In partnership with
Food Fusion · YouTubeYouTube
1 / 5
In partnership with
WHAT YOU NEED

Ingredients

18 items

Tap to check off as you cook

  • Butter 2 tbs
  • All-purpose flour 2 tbs
  • Chicken cube ¼ piece
  • Black pepper powder ¼ tsp
  • Dried parsley ½ tsp
  • Milk 3 tbs
  • Cream 1 tbs
  • Cheddar cheese grated 2 tbs
  • Mozzarella cheese grated, as required
  • Cheddar cheese grated, as required
  • Monsalwa Tikka chicken chunks
  • Lasagna strips boiled
  • Tomato sauce/Pizza sauce
  • Mozzarella cheese grated, as required
  • Cheddar cheese grated, as required
  • Mozzarella cheese grated, as required
  • Cheddar cheese grated, as required
  • Dried parsley, for garnish
HOW IT’S MADE

Method

  1. In a bowl, add butter, all-purpose flour, chicken cube, black pepper powder, dried parsley and microwave at medium power for 1 minute & 30 seconds then whisk well.
  2. Add milk and whisk well.
  3. Add cream and whisk well.
  4. Add cheddar cheese and whisk well. White sauce is ready!
  5. Grease a mug with cooking oil, add mozzarella cheese, cheddar cheese and chicken chunks.
  6. Pat dry the lasagna strips.
  7. On the lasagna strips, add & spread white sauce.
  8. Add & spread tomato sauce/pizza sauce, add mozzarella cheese, cheddar cheese and place one lasagna strip over another, then add mozzarella cheese and cheddar cheese.
  9. Cut chicken chunks into two pieces.
  10. On the lasagna strips, add chicken chunks and roll up.
  11. Place the rolled lasagna in a mug, add mozzarella cheese and cheddar cheese.
  12. Microwave at medium power for 2 minutes & 30 seconds or until cheese melts.
  13. Turn over onto the serving plate, sprinkle dried parsley & serve!

Nutrition Facts

Per serving · serves 1
Calories
480
Total Fat
26g
33% DV
Saturated Fat
14g
70% DV
Sodium
820mg
36% DV
Total Carbohydrate
38g
14% DV
Dietary Fiber
2g
7% DV
Protein
26g

*% Daily Value based on a 2,000-calorie diet. Estimated with AI from the published recipe using standard ingredient data — actual values vary with brands, cuts, and oil absorption. Not lab-tested.

Save your favourites
Log in to save recipes & rate your favourites.
Log inRegister
New to Food Fusion? Create an account