Malai Seekh Biryani

Prepare Malai Seekh Kabab

1. In a chopper,add green chillies,fresh coriander,mint leaves,fried onion,breadcrumbs and chop well.
2. Add chicken,garam masala powder,black pepper powder,red chilli powder,salt,cream,garlic,ginger and chop until well combined.
3. Give coal smoke for 2 minutes.
4. With the help of greased hands,take a small quantity of mixture (75g) and make kababs of equal sizes on metal skewers.
5. Remove kababs from metal skewer & fry on medium flame from all sides until golden brown (makes 12-13) then cut in half & set aside.
6. In a jug,add cream,mayonnaise,yogurt,milk,almond powder,chicken powder,whisk well & set aside.
7. In a pot,add cooking oil,capsicum,onion,mix well & sauté for 2 minutes & set aside for later use.
8. In pot,add black peppercorns,black cardamom,cloves,green cardamom,cinnamon sticks,star anise & mix well.
9. Add onion,mix well & fry until light golden.
10. Add garlic,ginger & mix well.
11. Add green chilli,mix well & cook for 3-4 minutes.
12. On low flame,add water to temper the temperature & mix well.
13. Add prepared cream mixture & mix well.
14. Add cumin seeds,black pepper powder,garam masala powder,mix well & cook on low flame for 2 minutes.
15. Add fresh coriander,mint leaves & mix well.
16. Add water & mix well.
17. Now add prepared malai seekh kababs & mix well.
18. Add salt,mix well & cook on low flame for 3-4 minutes.
19. Take out half quantity in a bowl & reserve for layering.
20. In pot,add fresh coriander,mint leaves,onion & capsicum stir fried,fried onion,white korma masala,half quantity of boiled rice,malai kabab with gravy,fresh coriander & mint leaves,onion & capsicum stir fried,fried onion,white korma masala,remaining boiled rice and fried onion,cover & steam cook on low flame for 18-20 minutes.
21. Serve with raita or salad!

Prepare Malai Seekh Kabab

1. Chopper mein hari mirchein,hara dhania,podina,fried pyaz aur breadcrumbs dal ker ache tarhan chop ker lein.
2. Chicken,garam masala powder,kali mirch powder,lal mirch powder,namak,cream,lehsan aur adrak dal ker ache tarhan chop ker lein.
3. 2 minute kliya koyla ka dhuwan dein.
4. Greased haathon ki madad sa mixture ki small quantity (75g) lein aur metal skewer per ek jaisay sizes ka kabab tayyar ker lein.
5. Kababs ko metal skewers sa nikal lein aur darmiyani ancch per tamam sides sa golden brown ho janay tak fry ker lein (makes 12-13) phir bech mein sa 2 pieces mein cut ker lein & side per rakh dein.
6. Jug mein cream,mayonnaise,dahi,doodh,badam powder aur chicken powder dal ker ache tarhan whisk ker lein & side per rakh dein.
7. Pot mein cooking oil,shimla mirch aur pyaz dal ker ache tarhan mix karein aur 2 minutes kliya sauté ker lein & bad mein use kernay kliya side per rakh dein.
8. Pot mein sabut kali mirch,badi elaichi,laung,hari elaichi,darchini aur badiyan ka phool dal ker ache tarhan mix ker lein.
9. Pyaz dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein.
10. Lehsan aur adrak dal ker ache tarhan mix ker lein.
11. Hari mirch dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
12. Halki ancch per pani dal ker ache tarhan mix ker lein.
13. Tayyar cream mixture dal ker ache tarhan mix karein.
14. Zeera,kali mirch powder aur garam masala powder dal ker ache tarhan mix karein aur halki ancch pet 2 minutes kliya paka lein.
15. Hara dhania aur podina dal ker ache tarhan mix ker lein.
16. Pani dal ker ache tarhan mix karein.
17. Ab tayyar malai seekh kababs dal ker ache tarhan mix ker lein.
18. Namak dal ker ache tarhan mix karein aur halki ancch per 3-4 minutes kliya paka lein.
19. Half quantity ko bowl mein nikal lein aur layering kliya side per rakh dein.
20. Pot mein hara dhania,podina,pyaz & shimla mirch stir fried,fried pyaz,white korma masala,boiled chawal ki half quantity,malai kababs with gravy,hara dhania & podina,pyaz & shimla mirch stir fried,fried pyaz,white korma masala,remaining boiled chawal aur fried pyaz dal ker dhak dein aur halki ancch per 18-20 minutes kliya dum per rakh dein.
21. Raita & salad ka saath serve karein!