Chicken Adobo Filipino Style with Coconut Milk
WHAT YOU NEED
Ingredients
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- Cooking oil 3-4 tbs
- Chicken with skin 750g
- Kali mirch (Black peppercorns) 5-6
- Tez patta (Bay leaves) 2-3
- Pyaz (Onion) sliced 1 medium
- Lehsan (Garlic) finely chopped 1 tbs
- Soy sauce ¼ Cup
- Water 3-4 tbs
- Brown sugar powder 1 tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Iodized Himalayan pink salt ½ tsp or to taste
- Water 1 Cup
- Coconut Milk 1 Cup
- Thai red chilli (Diagonal cut) 2
- Hara dhania (Fresh coriander) chopped as required
- Cooking oil 3-4 tbs
- Chicken with skin 750g
- Kali mirch (Black peppercorns) 5-6
- Tez patta (Bay leaves) 2-3
- Pyaz (Onion) sliced 1 medium
- Lehsan (Garlic) finely chopped 1 tbs
- Soy sauce ¼ Cup
- Brown sugar powder 1 tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Iodized Himalayan pink salt ½ tsp or to taste
- Water 1 Cup
- Coconut Milk 1 Cup
- Thai red chilli (Diagonal cut) 2
- Hara dhania (Fresh coriander) chopped as required
HOW IT’S MADE
Method
- In a flat-bottomed wok, add cooking oil and heat it.
- Add chicken pieces with skin, sear on high flame from both sides. (2-3 minutes each side).
- Takeout seared chicken on a plate & set aside.
- In the same oil, add black peppercorns, bay leaves, onion, mix well & sauté on medium flame until translucent.
- Add garlic, sauté on medium flame for 30 seconds.
- Add soy sauce, brown sugar powder, black pepper crushed, pink salt, cook on high flame for 1-2 minutes. (Do not mix or stir)
- Add chicken (skin side on upper side), add water, cover & cook on low flame for 12-15 minutes.
- Remove the cover, mix well, turn off the flame, add coconut milk, mix well.
- Turn on the flame, add thai red chilli, fresh coriander, cover & simmer on low flame for 6-7minutes.
- In a serving dish, add boiled rice, garnish with fresh coriander & serve!
- Flat bottom wok mein cooking oil dalein aur garam karen.
- Chicken ke pieces (skin ke sath) dalein aur tez aanch par dono taraf se sear karen (har side 2–3 minutes).
- Seared chicken ko plate mein nikal kar rakh den.
- Ussi oil mein black peppercorns, bay leaves aur onion dalein, achi tarah mix karen aur darmiyani aanch par translucent hone tak bhunein.
- Garlic dalein aur darmiyani aanch par 30 seconds tak sauté karen.
- Soy sauce, brown sugar powder, crushed black pepper aur pink salt dalein, tez aanch par 1–2 minutes pakayein (mix ya stir na karen).
- Chicken dalein (skin wali side upar rakhein), pani dalein, dhakkan de kar halki aanch par 12–15 minutes pakayein.
- Dhakkan hata kar achi tarah mix karen, flame band karen, coconut milk dalein aur mix karen.
- Flame dobara on karen, Thai red chilli aur fresh coriander dalein, dhakkan de kar halki aanch par 6–7 minutes simmer karen.
- Serving dish mein boiled rice dalein, fresh coriander se garnish karen aur serve karen!
