Spicy Roast Chicken with Garlic Rice
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WHAT YOU NEED
Ingredients
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Prepare Spicy Chicken Roast
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Paprika powder 1 tbs
- Iodized Himalayan pink salt ½ tbs or to taste
- Zeera powder (Cumin powder) 1 tbs
- Mixed herbs 1 tsp
- Lal mirch (Red chilli) crushed 1 & ½ tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Chicken powder 1 tsp
- Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
- Pyaz (Onion) finely chopped 1 small
- Hari mirch (Green chillies) finely chopped 2-3
- Lehsan (Garlic) finely chopped 8-10 cloves
- Mustard paste 1 tbs
- Hara dhania (Fresh coriander) chopped handful
- Cooking oil 2 tbs
- Whole chicken washed & pat dried approx. 1.3 kg
Prepare Garlic Rice
- Olive oil 4 tbs
- Lehsan (Garlic) finely chopped 3 tbs
- Onion powder ½ tsp
- Paprika powder 1 tsp
- Iodized Himalayan pink salt ½ tsp or to taste
- Lal mirch (Red chilli) crushed 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Chicken stock 3 & ½ Cups (1 chicken cube dissolve in 3 & ½ cups of water)
- Chawal (Rice) sella 500g washed & soaked for 2 hours
- Lehsan (Garlic) fried 1 tbs
- Fresh parsley chopped 1 tbs
- Lehsan (Garlic) fried
- Fresh parsley chopped
- Pyaz (Onion) rings
- Roasted veggies (Green chilli,Tomato,Onion)
Prepare Spicy Chicken Roast
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Paprika powder 1 tbs
- Iodized Himalayan pink salt ½ tbs or to taste
- Zeera powder (Cumin powder) 1 tbs
- Mixed herbs 1 tsp
- Lal mirch (Red chilli) crushed 1 & ½ tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Chicken powder 1 tsp
- Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
- Pyaz (Onion) finely chopped 1 small
- Hari mirch (Green chillies) finely chopped 2-3
- Lehsan (Garlic) finely chopped 8-10 cloves
- Mustard paste 1 tbs
- Hara dhania (Fresh coriander) chopped handful
- Cooking oil 2 tbs
- Whole chicken washed & pat dried approx. 1.3 kg
Prepare Garlic Rice
- Olive oil 4 tbs
- Lehsan (Garlic) finely chopped 3 tbs
- Onion powder ½ tsp
- Paprika powder 1 tsp
- Iodized Himalayan pink salt ½ tsp or to taste
- Lal mirch (Red chilli) crushed 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Chicken stock 3 & ½ Cups (1 chicken cube dissolve in 3 & ½ cups of water)
- Chawal (Rice) sella 500g washed & soaked for 2 hours
- Lehsan (Garlic) fried 1 tbs
- Fresh parsley chopped 1 tbs
- Lehsan (Garlic) fried
- Fresh parsley chopped
- Pyaz (Onion) rings
- Roasted veggies (Green chilli,Tomato,Onion)
HOW IT’S MADE
Method
Prepare Spicy Roast Chicken:
- In a bowl,add cumin seeds,paprika powder,pink salt,cumin powder,mixed herbs,red chilli crushed,black pepper crushed,chicken powder,coriander seeds,onion,green chillies,garlic,mustard paste,fresh coriander, cooking oil & mix well.
- Wash and pat dried whole chicken.
- Upside whole chicken & remove backbone of chicken with the help of scissor & flatten it
- Apply marinade & rub evenly on both sides of,cover & marinate for 2-4 hours.
- On baking tray (greased & lined with baking paper),place whole chicken with margination.
- Bake in preheated oven at 180°C for 60 minutes (on both grills).
Prepare Garlic Rice:
- In a pot,add olive oil,garlic & sauté for 30 seconds.
- Add onion powder,paprika powder,pink salt,red chilli crushed,cumin powder & mix well.
- Add chicken stock,mix well & bring it to boil.
- Add rice,mix well & cook on high flame until water is reduced,cover & steam cook on low flame for 10-12 minutes.
- Add fried garlic,fresh parsley & mix well.
- In a serving platter,add garlic rice,spicy chicken roast ,fried garlic,fresh parsley,onion rings,roasted veggies & serve!
Prepare Spicy Chicken Roast:
- Bowl mein cumin seeds, paprika powder, pink salt, cumin powder, mixed herbs, red chilli crushed, black pepper crushed, chicken powder, coriander seeds, onion, green chillies, garlic, mustard paste, fresh coriander, cooking oil daal kar achi tarah mix kar lein.
- Chicken ko wash aur pat dry kar lein.
- Whole chicken ko ulta karke kitchen scissor se back bone cut karke remove kar lein.
- Margination mein whole chicken daal kar dono sides pe achi tarah rub kar lein, cover karke 2-4 ghantay ke liye marinate hone dein.
- Baking tray (greased aur baking paper se lined) mein chicken margination ke sath rakhein.
- Preheated oven mein 180°C par 60 minutes bake kar lein (dono grills on rakhni hain).
Prepare Garlic Rice:
- Ek pot mein olive oil daal kar garlic sauté kar lein 30 seconds ke liye.
- Phir onion powder, paprika powder, pink salt, red chilli crushed, cumin powder daal kar mix kar lein.
- Chicken stock daal kar mix karein aur boil aane dein.
- Ab rice daal kar mix karein, high flame par tab tak cook karein jab tak pani reduce ho jaye, phir cover karke low flame par 10-12 minutes steam cook kar lein.
- Fried garlic aur fresh parsley daal kar mix kar lein.
Assembling:
- Serving platter mein garlic rice rakhein, upar se roasted chicken, fried garlic, fresh parsley, onion rings aur roasted veggies daal kar serve karein.










