Mug Lasagna

Pasta
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Ingredients

  • Butter 2 tbs
  • All-purpose flour 2 tbs
  • Chicken cube ¼ piece
  • Black pepper powder ¼ tsp
  • Dried parsley ½ tsp
  • Milk 3 tbs
  • Cream 1 tbs
  • Cheddar cheese grated 2 tbs
  • Mozzarella cheese grated, as required
  • Cheddar cheese grated, as required
  • Monsalwa Tikka chicken chunks
  • Lasagna strips boiled
  • Tomato sauce/Pizza sauce
  • Mozzarella cheese grated, as required
  • Cheddar cheese grated, as required
  • Mozzarella cheese grated, as required
  • Cheddar cheese grated, as required
  • Dried parsley, for garnish

Method

  1. In a bowl, add butter, all-purpose flour, chicken cube, black pepper powder, dried parsley and microwave at medium power for 1 minute & 30 seconds then whisk well.
  2. Add milk and whisk well.
  3. Add cream and whisk well.
  4. Add cheddar cheese and whisk well. White sauce is ready!
  5. Grease a mug with cooking oil, add mozzarella cheese, cheddar cheese and chicken chunks.
  6. Pat dry the lasagna strips.
  7. On the lasagna strips, add & spread white sauce.
  8. Add & spread tomato sauce/pizza sauce, add mozzarella cheese, cheddar cheese and place one lasagna strip over another, then add mozzarella cheese and cheddar cheese.
  9. Cut chicken chunks into two pieces.
  10. On the lasagna strips, add chicken chunks and roll up.
  11. Place the rolled lasagna in a mug, add mozzarella cheese and cheddar cheese.
  12. Microwave at medium power for 2 minutes & 30 seconds or until cheese melts.
  13. Turn over onto the serving plate, sprinkle dried parsley & serve!

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