How to Boil and Store Pasta/Spaghetti

How to Boil and Store Pasta/Spaghetti
Food Fusion · YouTube
WHAT YOU NEED

Ingredients

8 items

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  • Water 2 litre
  • Iodized Himalayan Pink salt 1 tbs
  • Pasta 500g
  • Cooking oil as required
  • Water 2 litre
  • Iodized Himalayan Pink salt 1 tbs
  • Spaghetti 400g
  • Cooking oil as required
HOW IT’S MADE

Method

  1. In a pot,add water,pink salt,mix well & bring it to boil.
  2. Add pasta & boil until 90% done (less cooking time than the pack’s instructions) then strain & rinse with cold water to stop the cooking process.
  3. Spread immediately so it doesn’t stick together.
  4. Drizzle cooking oil & mix well.
  5. How to store Boiled Pasta?
  6. Place boiled pasta in an airtight container & store in refrigerator for 3-5 days. In the freezer shelf life is 1-2 months.
  7. How to use frozen pasta?
  8. Don’t thaw, just add the frozen pasta directly to a prepared sauce & cook as per recipe.

Boiling & Storing Spaghetti

Recipe in English:

  1. In a pot,add water,pink salt,mix well & bring it to boil.
  2. Add spaghetti & boil until 90% done (less cooking time than the pack’s instructions) then strain & rinse with cold water to stop the cooking process.
  3. Spread immediately so it doesn’t stick together.
  4. Drizzle cooking oil & mix well.
  5. How to store Boiled Spaghetti?
  6. Place boiled spaghetti in an airtight container & store in refrigerator for 3-5 days. In the freezer shelf life is 1-2 months.
  7. How to use Frozen Spaghetti?
  8. Don’t thaw, just add the frozen spaghetti directly to a prepared sauce & cook as per recipe.
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