Iced Mango Latte & Korean Mango Milk

Iced Mango Latte & Korean Mango Milk
Food Fusion · YouTube
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WHAT YOU NEED

Ingredients

14 items

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  • Aam (Mango) cubes 1 Cup or as required
  • Water as required
  • Sagudana (Tapioca sago) 1/3 Cup or as required

Assembling

  • Condensed milk 2 tbs
  • Aam (Mango) chunks as required
  • Ice cubes as required
  • Doodh (Milk) chilled 1 Cup
  • Aam (Mango) cubes 1 Cup or as required
  • Hot water 1/3 Cup
  • Instant coffee 1 tbs
  • Doodh (Milk) 1 Cup
  • Cream ½ Cup room temperature
  • Condensed milk 5 tbs or to taste

Assembling

  • Ice cubes as required
HOW IT’S MADE

Method

  1. In a blending jug,add mango,blend well to make a puree & set aside.
  2. In a saucepan,add water & bring it to boil.
  3. Add tapioca sago,mix well & cook on medium flame for 12-15 minutes or until transparent then strain,rinse with water & set aside.

Assembling

  1. In a glass bottle,add prepared mango puree (2-3 tbs),boiled tapioca sago (2 tbs),condensed milk, mango chunks,ice cubes,milk,stir well & serve!

Iced Mango Latte

  1. Serves 3
  2. In a blending jug,add mango,blend well to make a puree & set aside.
  3. In a small cup,add hot water,instant coffee,mix well & set aside.
  4. In a saucepan,add milk,cream,condensed milk,mix well & bring it to boil.
  5. Let it cool.

Assembling

  1. In a glass,add mango puree (2-3 tbs),ice cubes,prepared milk mixture (1/2 Cup),dissolved coffee (2 tbs),mix well & serve!
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