Stuffed Bhindi & Pyaz
Food Fusion · YouTube
WHAT YOU NEED
Ingredients
16 itemsTap to check off as you cook
- Bhindi (Okra) 250 gms
- Pyaz (Onion) 3-4 small
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 & ½ tbs
- Haldee powder (Turmeric powder) ½ tsp
- Hari mirch (Green chili) crushed 1 & ½ tbs or to taste
- Lehsan (Garlic) crushed 1 & ½ tbs
- Sarson ka tel (Mustard oil) 1 tbs
- Olive oil 1-2 tbs
- Pyaz (Onion) chopped 1 large
- Tamatar (Tomatoes) chopped 2 medium
- Pani (Water) 2-3 tbs or as required
- Garam masala powder ½ tsp
- Hara dhania (Fresh coriander)
- Bhindi (Okra) 250 gms
- Pyaz (Onion) 3-4 small
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 & ½ tbs
- Haldee powder (Turmeric powder) ½ tsp
- Hari mirch (Green chili) crushed 1 & ½ tbs or to taste
- Lehsan (Garlic) crushed 1 & ½ tbs
- Sarson ka tel (Mustard oil) 1 tbs
- Olive oil 1-2 tbs
- Pyaz (Onion) chopped 1 large
- Tamatar (Tomatoes) chopped 2 medium
- Pani (Water) 2-3 tbs or as required
- Garam masala powder ½ tsp
- Hara dhania (Fresh coriander)
HOW IT’S MADE
Method
- Cut okra from top,bottom and slit with the help of the knife.
- Cut onion into four halves & set aside.
- In bowl,add salt,cumin seeds,red chili powder,coriander powder,turmeric powder,green chili,garlic, mustard oil and mix well.
- Now filled okra and onion with prepared spice mix & set aside.
- In pot,add olive oil,onion and fry until light golden.
- Add remaining prepared spice mix,mix well and cook for 2-3 minutes.
- Add tomatoes and mix well,cover and cook on low flame until tomatoes are soft.
- Add water and mix well.
- Now add stuffed okra & onion,cover and steam cook on low flame for 12-15 minutes or until tender.
- Add garam masala powder and fresh coriander,cover and simmer for 2 minutes & serve!
- Bhindi ko upper aur neechay sa cut karein aur knife ki madad sa slit ker lein.
- Pyaz per char cute laga lein & side per rakh dein.
- Bowl mein namak,zeera,lal mirch powder,dhania powder,haldee powder,hari mirch,lehsan aur sarson ka tel dal ker ache tarhan mix ker lein.
- Ab bhindi aur pyaz mein tayyar spice bhar dein & side per rakh dein.
- Pot mein olive oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
- Baqi bacha huwa spice mix dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
- Tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein.
- Pani dal ker ache tarhan mix karein.
- Ab stuffed bhindi aur pyaz dal ker dhak dein aur halki ancch per 12-15 minutes ya ghul janay tak steam cook ker lein.
- Garam masala powder aur hara dhania dal ker dhak dein aur 2 minutes kliya dum per rakh dein & serve karein.
