Quick Kofta Khaowsuey/khaow suey
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WHAT YOU NEED
Ingredients
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Prepare Baisan Curry:
- Dahi (Yogurt) 1 Cup
- Water 2 Cups or as required
- Besan (Gram flour) ½ Cup
- Coconut milk powder 50g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Hari mirch (Green chilli) crushed 2 tbs
- Water 2 litre
- Cooking oil 2-3 tbs
- Zeera (Cumin seeds) 1 tbs
- Hari mirch (Green chilli) crushed 1 tbs
- Kary patta (Curry leaves) 12-15
- Namak (Salt) 1 tsp or to taste
Prepare Kofta Curry:
- Cooking oil ½ Cup
- Hari elaichi (Green cardamom) 2-3
- Sabut Kali mirch (Black peppercorns) 10-11
- Darchini (Cinnamon stick) 1
- Zeera (Cumin seeds) ½ tbs
- Pyaz (Onion) sliced 2 large
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Tamatar (Tomato) chopped 2 medium
- Dhania powder (Coriander powder) 1 & ½ tbs
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Tandoori masala 1 tbs
- Namak (Salt) ½ tsp or to taste
- Dahi (Yogurt) whisked ¼ Cup
- Mon salwa Chicken Kofta 18-20 pieces
- Water ½ Cup or as required
- Garam masala powder ½ tsp
Assembling:
- Spaghetti (boiled as per pack’s instructions)
- Pyaz (Onion) fried
- Lehsan (Garlic) fried
- Spicy chips
- Chaat masala
- Hara dhania (Fresh coriander) chopped
Prepare Baisan Curry:
- Dahi (Yogurt) 1 Cup
- Water 2 Cups or as required
- Besan (Gram flour) ½ Cup
- Coconut milk powder 50g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Hari mirch (Green chilli) crushed 2 tbs
- Water 2 litre
- Cooking oil 2-3 tbs
- Zeera (Cumin seeds) 1 tbs
- Hari mirch (Green chilli) crushed 1 tbs
- Kary patta (Curry leaves) 12-15
- Namak (Salt) 1 tsp or to taste
Prepare Kofta Curry:
- Cooking oil ½ Cup
- Hari elaichi (Green cardamom) 2-3
- Sabut Kali mirch (Black peppercorns) 10-11
- Darchini (Cinnamon stick) 1
- Zeera (Cumin seeds) ½ tbs
- Pyaz (Onion) sliced 2 large
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Tamatar (Tomato) chopped 2 medium
- Dhania powder (Coriander powder) 1 & ½ tbs
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Tandoori masala 1 tbs
- Namak (Salt) ½ tsp or to taste
- Dahi (Yogurt) whisked ¼ Cup
- Mon salwa Chicken Kofta 18-20 pieces
- Water ½ Cup or as required
- Garam masala powder ½ tsp
Assembling:
- Spaghetti (boiled as per pack’s instructions)
- Pyaz (Onion) fried
- Lehsan (Garlic) fried
- Spicy chips
- Chaat masala
- Hara dhania (Fresh coriander) chopped
HOW IT’S MADE
Method
Prepare Baisan Curry:
- In a bowl,add yogurt and whisk well.
- Add water and whisk well.
- Add gram flour,coconut milk powder,ginger garlic paste,red chilli powder,turmeric powder,green chilli and whisk well until combined.
- Gradually add water,whisk well & set aside.
- In a pot,add cooking oil,cumin seeds,green chilli,curry leaves and fry for 1 minute.
- Add gram flour mixture,mix well and bring it to boil & keep stirring in between.
- Cover partially and cook on low flame until curry is thick (1 hour).
- Add salt,mix well & set aside.
Prepare Kofta Curry:
- In a wok,add cooking oil,green cardamom,black peppercorns,cinnamon stick,cumin seeds and mix well.
- Add onion and sauté until translucent.
- Add ginger garlic paste and mix well.
- Add tomatoes and mix well.
- Add coriander powder,red chilli powder,turmeric powder,tandoori masala,salt,mix well and cook for 2 minutes.
- Add yogurt,mix well and cook until oil separates (approx. 4-5 minutes).
- Add chicken kofta and mix well.
- Add water and mix well.
- Add garam masala powder and mix well,cover and cook on low flame until oil separates (18-20 minutes).
Assembling:
- On a serving dish,add spaghetti,prepared gram flour curry,prepared kofta curry,fried onion,fried garlic, spicy chips,chaat masala,fresh coriander & serve!
Prepare Baisan Curry:
- Bowl mein dahi dal ker ache tarhan whisk karein.
- Pani dal ker whisk ker lein.
- Baisan,coconut milk powder,adrak lehsan paste,lal mirch powder,haldee powder aur hari mirch dal ker ache tarhan whisk ker lein.
- Thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka side per rakh dein.
- Pot mein cooking oil,zeera,hari mirch aur kary patta dal ker ek minute kliya fry ker lein.
- Baisan mixture dal ker ache tarhan mix karein aur ubal anay dein aur bech bech mein chamcha chalatay rahein.
- Partially cover ker lein aur halki ancch per curry garhi ho janay tak paka lein (1 hour).
- Namak dal ker ache tarhan mix karein & side per rakh dein.
Prepare Kofta Curry:
- Karhai mein cooking oil,hari elaichi,sabut kali mirch,darchini aur zeera dal ker ache tarhan mix ker lein.
- Pyaz dal dei aur translucent hunay tak sauté ker lein.
- Adrak lehsan paste dal ker ache tarhan mix karein.
- Tamatar dal ker ache tarhan mix ker lein.
- Dhania powder,lal mirch powder.haldee powder,tandoori masala aur namak dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
- Dahi dal ker ache tarhan mix karein aur oil alag hunay tak paka lein (approx. 4-5 minutes).
- Chicken kofta dal ker mix ker lein.
- Pani shamil karein aur ache tarhan mix ker lein.
- Garam masala powder dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag hunay tak paka lein (18-20 minutes).
Assembling:
- Serving plate mein spaghetti,tayyar baisan curry,tayyar kofta curry,fried pyaz,fried lehsan,spicy chips, chaat masala aur hara dhania dal ker serve karein!










