Teething Biscuits
Food Fusion · YouTube
WHAT YOU NEED
Ingredients
7 itemsTap to check off as you cook
- Anday ki zarda (Egg yolk) 1
- Coconut oil 2 tbs
- Banana 1
- Chakki ka atta (Whole wheat flour) sifted ½ Cup
- Cerelac ½ Cup
- Darchini powder (Cinnamon powder) 1 pinch
- Elaichi powder (Cardamom powder) 1 pinch
HOW IT’S MADE
Method
- In blender,add egg yolk,coconut oil,banana and blend well.
- Take out in a bowl,add grinded mixture,whole wheat flour,cerelac,cinnamon powder,cardamom powder,mix well and knead until dough is formed.
- Grease hands with oil,take a mixture and make biscuits of equal sizes (makes 8).
- On baking tray lined with butter paper,place biscuits and bake in preheated oven at 170 C for 30 minutes.
- Blender mein anday ki zardi,coconut oil aur banana dal ker ache tarhan blend ker lein.
- Bowl mein grinded mixture,chakki ka atta,cerelac,darchini powder aur elaichi powder dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.
- Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka biscuits bana lein (makes 8).
- Baking tray per butter paper laga lein aur preheated oven mein 170 C per 30 minutes kliya bake ker lein.
