Lahori Naan Tikki

1. In a chopper,add split bengal gram,chop well & set aside.
2. In a bowl,add potatoes & mash well.
3. Add chopped split bengal gram,ginger garlic paste,red chilli powder,salt,cumin powder,turmeric powder,coriander powder,chaat masala,green chilli,onion,fresh coriander & mix well.
4. Grease hands with oil,take a mixture (70g) & make tikkis of equal sizes.
5. Coat with all-purpose flour & dip in whisked eggs.
6. In frying pan,heat cooking oil & fry tikkis on medium flame from both sides until golden brown (makes 10).

Assembling

1. On naan,add & spread green chutney,fried tikki,imli chutney,onion,tomato & chaat masala,roll & wrap in butter paper & serve!

1. Chopper mein chana daal dal ker ache tarhan chop ker lein & side per rakh dein.
2. Bowl meim aloo dal ker ache tarhan mash ker lein.
3. Chopped chana daal,adrak lehsan paste,lal mirch powder,namak,zeera powder,haldi powder, dhania powder,chaat masala,hari mirch,pyaz aur hara dhania dal ker ache tarhan mix ker lein.
4. Haathon ko oil sa grease karein,mixture (70g) ka ker ek jaisay sizes ki tikki tayyar ker lein.
5. Maida mein coat karein aur pheetay hoye anday mein dip ker lein.
6. Frying pan mein cooking oil garam karein aur tikkis ko darmiyani ancch per dono sides sa golden brown ho janay tak fry ker lein.

Assembling

1. Naan per hari chutney dal ker pheela lein,fried tikki,imli chutney,pyaz,tamatar aur chaat masala dal ker roll ker lein aur butter paper mein warp ker ka serve karein!