Tteokbokki with Homemade Rice Cake (Garaetteok)

Prepare Rice Cake (Garaetteok)

1. In a bowl,add rice flour,pink salt,hot water & mix well.
2. Partially cover with cling film & microwave for 2 minutes.
3. Mix & mash well with spatula,add hot water, if required.
4. Partially cover with cling film & microwave for 2 minutes.Wear thick gloves if you feel it’s hot.
5. Transfer the mixture to a flat surface & pound the mixture with the help of a pestle for 3-4 minutes (it will give elastic texture to rice cake).
6. Gather & knead until hard dough is formed,wet hand with water & knead for 4-5 minutes until smooth consistency,add hot water (1 tbs at a time) in between.
7. Add sesame oil & knead again.
8. Divide the dough in small portions,take one portion & roll the rice cake into half inch diameter cylinder shape.
9. Cut rice cake into 2-inch long pieces,add cooking oil & toss well (makes 18-19).
10. Rice cake can be stored in a zip lock bag for up to 1 month in freezer.
11. Soak frozen rice cakes in warm water for 10 minutes before use.
12. If using fresh rice cakes,don’t soak them.

Prepare Tteokbokki

1. In a wok,add water,stock cube & bring it to boil.
2. Add spring onion,cabbage,dried mushrooms & mix well.
3. In a bowl,add gochujang paste,garlic,gochugaru or red chilli powder,sugar,paprika powder,pink salt,soy sauce,fish sauce & mix well.
4. In a wok,add prepared sauce & mix well.
5. Add prepared rice cakes (12-15 pieces) & mix well.
6. Add boiled eggs & cook on medium flame until it thickens (8-10 minutes).
7. Add spring onion,sesame seeds & serve!

Prepare Rice Cake (Garaetteok)

1. Bowl mein chawal ka atta,pink salt aur garam pani dal ker ache tarhan mix ker lein.
2. Cling film sa partially cover ker lein aur 2 minutes kliya microwave ker lein.
3. Spatula ki madad sa mix aur mash ker lein,agar zarorat ho tou garam pani shamil ker lein.
4. Cling film sa partially cover ker lein aur 2 minutes kliya microwave ker lein.Agar garam lagay tou thick gloves pahen lein.
5. Mixture ko flat surface per transfer ker lein aur pestle ki madad sa 3-4 minutes kliya pound ker lein.
6. Gather ker ka dough ko hard ho janay tak ghond lein aur wet hand ki madad sa 4-5 minutes ya smooth consistency tak knead ker lein aur bech mein 1 tbs garam pani shamil kertay jayein.
7. Tik ka tel dal ker dubara ghond lein.
8. Dough ko small portions mein divide ker lein,ek portion lein ayr rice cake ko half inch diameter cylinder shape mein roll ker lein.
9. Rice cake ko 2-inch long pieces mein cut ker lein aur cooking oil dal ker ache tarhan toss well ker lein.
10. Rice cake ko zip lock bag mein dal ker 1 month kliya freezer mein store ker saktay han.
11. Use kernay sa pehlay frozen rice cakes ko 10 miutes kliya warm water mein soak ker lein.
12. Agar fresh rice cakes use ho rahay ho tou soak na karein.

Prepare Tteokbokki

1. Karahi mein pani aur stock cube dal ker ubal lein.
2. Hara pyaz,band gobhi aur dried mushrooms dal ker ache tarhan mix ker lein.
3. Bowl mein gochujang paste,lehsan,gochujaru or lal mirch powder,cheeni,paprika powder,pink salt,soy sauce aur fish sauce dal ker ache tarhan mix ker lein.
4. Tayyar sauce ko karahi mein dal ker ache tarhan mix ker lein.
5. Tayyar rice cakes (12-15 pieces) dal ker mix ker lein.
6. Boiled anday dal dein aur darmiyani ancch per garah ho janay tak paka lein (8-10 minutes).
7. Hara pyaz aur safed til dal ker serve karein!