Kasturi chicken
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WHAT YOU NEED
Ingredients
10 itemsTap to check off as you cook
- Onion 2-3 small
- Green chili 4-5 or to taste
- Ginger garlic paste 1 tbs
- Red chilli powder 1 tsp
- Whole spice powder 1 tsp
- Salt 1 tsp or to taste
- Chicken ½ kg
- Oil ¼ cup
- Cream ¼ cup
- Coal for smoke
- Pyaz 2-3 small
- Hari mirch 4-5 ya hasb e zaiqa
- Adrak lehsan paste 1 tbs
- Lal mirch 1 tsp
- Garam masala powder 1 tsp
- Namak 1 tsp ya hasb e zaiqa
- Chicken ½ kg
- Oil ¼ cup
- Cream ¼ cup
- Koyla for smoke
HOW IT’S MADE
Method
- In grinder, add onion, green chili, ginger garlic paste, red chili powder, whole spice powder, salt and blend until smooth paste.
- In chicken, add grinded mixture, mix well and marinate for 2-3 hours.
- Heat oil in a pot and add marinated chicken, give it a good mix, cover and cook on low flame until done (approx.20 mins) Add ¼ cup water if required.
- Now add cream and mix well.
- Give a coal smoke for 4-5 mins.
- Serve hot.
- Grinder mein pyaz, hari mirch, ginger garlic paste, lal mirch, garam masala powder aur namak dal ker blend ker k paste bana lein.
- Chicken mein grinded mixture dal ker ache tarhan mix karein, 2-3 hours kliya marinate ker lein.
- Pot mein oil garam karein, marinated chicken dal ker mix karein, dhak ker halki ancch per chicken gul janay tak paka lein (approx.20mins) Agar zarorat ho tu ¼ cup pani shamil karain.
- Cream shamil karein aur ache tarhan mix ker lein.
- Koyla ka dhuwa dein 4-5mins kliya.
- Garam serve karein.
