Chicken Pakora
WHAT YOU NEED
Ingredients
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- Baisan (Gram flour) 1 Cup
- Baking soda ¼ tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Lal mirch powder (Red chili powder) 1 tsp
- Chaat masala ½ tsp
- Dhania (Coriander seeds) crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch (Red chili) crushed 1 tsp or to taste
- Zeera (cumin seeds) roasted & crushed ½ tsp
- Hara dhania (Fresh coriander) chopped 2 tbs
- Pyaz (Onion) chopped 2 tbs
- Pani (Water) ½ Cup or as required
- Chicken boneless cubes 250 gms
- Cooking oil for frying
- Baisan (Gram flour) 1 Cup
- Baking soda ¼ tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Lal mirch powder (Red chili powder) 1 tsp
- Chaat masala ½ tsp
- Dhania (Coriander seeds) crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch (Red chili) crushed 1 tsp or to taste
- Zeera (cumin seeds) roasted & crushed ½ tsp
- Hara dhania (Fresh coriander) chopped 2 tbs
- Pyaz (Onion) chopped 2 tbs
- Pani (Water) ½ Cup or as required
- Chicken boneless cubes 250 gms
- Cooking oil for frying
HOW IT’S MADE
Method
- In a bowl,add gram flour,baking soda,turmeric powder,red chili powder,chaat masala,coriander seeds, salt,red chili crushed,cumin seeds,fresh coriander,onion and mix well.
- Gradually add water to form batter and let it rest for 10 minutes.
- Take chicken boneless cubes and dip into batter.
- In a wok,heat cooking oil and fry on low flame until golden brown.
- Bowl mein baisan,baking soda,haldee powder,lal mirch powder,chaat masala,dhania,namak,lal mirch crushed,zeera,hara dhania aur pyaz dal ker ache tarhan mix ker lein.
- Thora thora ker ka pani shamil karein aur batter tayyar ker lein aur 10 minutes kliya rakh dein.
- Chicken boneless cubes ko batter mein dip ker lein.
- Karhai mein cooking oil garam karein aur halki ancch per golden brown fry ker lein.






