Street Style Green Chutney
Food Fusion · YouTube
WHAT YOU NEED
Ingredients
13 itemsTap to check off as you cook
Prepare Green Chutney
- Hara dhania (Fresh coriander) 50g
- Podina (Mint leaves) 25g
- Hari mirch (Green chillies) 3
- Adrak (Ginger) 1-inch piece
- Lehsan (Garlic) cloves 3
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Iodized Himalayan pink salt ½ tsp or to taste
- Sugar 1 tsp
- Water (chilled) 3-4 tbs
- Ice cubes 3
- Aloo (Potato) boiled small 1
- Lemon juice 3 tbs
- Cooking oil 2 tsp
- Hara dhania (Fresh coriander) 50g
- Podina (Mint leaves) 25g
- Hari mirch (Green chillies) 3
- Adrak (Ginger) 1-inch piece
- Lehsan (Garlic) cloves 3
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Iodized Himalayan pink salt ½ tsp or to taste
- Sugar 1 tsp
- Water (chilled) 3-4 tbs
- Ice cubes 3
- Aloo (Potato) boiled small 1
- Lemon juice 3 tbs
- Cooking oil 2 tsp
HOW IT’S MADE
Method
- In a blending jar, add fresh coriander with stem, mint leaves, green chillies, ginger, garlic, cumin, pink salt, sugar, water, ice-cubes, & blend coarsely.
- Add potato & lemon juice, then blend well.
- Add cooking oil & Blend well. Green chutney is ready! Set aside.
- Blending jar mein fresh hara dhania (stems ke sath), podina ke patte, hari mirchain, adrak, lehsan, zeera, pink salt, cheeni, pani aur ice cubes daalein aur coarse blend karlen.
- Aloo aur lemon juice daalein, phir achi tarah blend karlen.
- Cooking oil daalein aur dobara blend karlen. Green chutney ready hai! Side par rakh den.
