Stuffed Chicken with Cheese & Sun-dried Tomatoes

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Stuffed Chicken with Cheese & Sun-dried Tomatoes
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WHAT YOU NEED

Ingredients

28 items

Tap to check off as you cook

Prepare Bean Salad

  • Olive oil extra virgin 1 tbs
  • Lemon juice 2 tbs
  • Lehsan (Garlic) finely chopped ½ tsp
  • Himalayan pink salt ½ tsp or to taste
  • Kali mirch (Black pepper) crushed ½ tsp
  • Kheera (Cucumber) deseeded & chopped 1 Cup
  • Lal lobia (Red kidney beans) boiled 1 Cup
  • Pyaz (Onion) chopped 1 medium
  • Tamatar (Tomato) deseeded & chopped 1 large
  • Fresh parsley chopped 1 tsp

Prepare Stuffing for Chicken

  • Boiling water as required
  • Palak (Spinach) chopped ½ Cup
  • Cream cheese 4 tbs
  • Lehsan (Garlic) finely chopped ½ tsp
  • Lal mirch (Red chilli) crushed ½ tsp

Prepare Stuffed Chicken

  • Chicken fillet 2 (500g)
  • Lehsan powder (Garlic powder) 1 tsp
  • Paprika powder 1 tsp
  • Himalayan pink salt ½ tsp or to taste
  • Mixed herbs ½ tsp
  • Onion powder ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Mozzarella cheese grated as required
  • Sun-dried tomatoes chopped 1-2 tbs
  • Fresh parsley chopped 1 tsp
  • Cooking oil 2 tbs
  • Lehsan (Garlic) finely chopped 1 tsp (optional)
  • Fresh parsley finely chopped 1 tsp
HOW IT’S MADE

Method

Prepare Bean Salad

  1. In a bowl,add olive oil,lemon juice,garlic,pink salt,black pepper crushed & mix well.
  2. Add cucumber,red kidney beans,onion,tomato,fresh parsley & mix well.

Prepare Stuffing for Chicken

  1. In a boiling water,add spinach,bring it to boil & blanch for 1-2 minutes then strain,squeeze well & set aside.
  2. In a bowl,add cream cheese,blanched & squeezed spinach,garlic,red chilli crushed & mix well.Cheesy creamed spinach is ready!

Prepare Stuffed Chicken

  1. Cut chicken fillet from the center,open it like a butterfly & gently pound with kitchen hammer.
  2. In a bowl,add garlic powder,paprika powder,pink salt,mixed herbs,onion powder,black pepper powder & mix well.
  3. Sprinkle prepared spice mix on both sides of chicken fillet & let it rest for 5 minutes.
  4. Now add prepared cheesy creamed spinach on one side,mozzarella cheese,sun-dried tomatoes,fresh parsley & cover with other side of chicken fillet.
  5. In a bowl,add cooking oil,garlic,fresh parsley & mix well.
  6. Brush prepared garlic oil on top of stuffed chicken & insert toothpick or skewer to seal the stuffing.
  7. On oven safe plate,place oven grill & stuffed chicken fillets.
  8. Place grill in microwave oven & healthy fry (H 6) at 200°C for 10 minutes (1 beep) then again set for 10 minutes (1 beep).
  9. Serve stuffed chicken with prepared bean salad!
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