Unique Malai Murgh Tikka Drumsticks
In partnership with
Food Fusion · YouTube
In partnership with
WHAT YOU NEED
Ingredients
15 itemsTap to check off as you cook
- Chicken drumsticks 6-7 pieces (750g)
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Kacha papita (Raw papaya) paste 1 tbs
- Dahi (Yogurt) whisked 3 tbs
- Olper’s Cream ½ Cup (room temperature)
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder ½ tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
- Lemon juice ½ tbs
- Cooking oil 2-3 tbs
- Koyla (Charcoal) for smoke
- Chicken drumsticks 6-7 pieces (750g)
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Kacha papita (Raw papaya) paste 1 tbs
- Dahi (Yogurt) whisked 3 tbs
- Olper’s Cream ½ Cup (room temperature)
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder ½ tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
- Lemon juice ½ tbs
- Cooking oil 2-3 tbs
- Koyla (Charcoal) for smoke
HOW IT’S MADE
Method
- Make a deep cut in the center of chicken drumsticks vertically & open it like a butterfly.
- In a bowl,add drumsticks,salt,ginger garlic paste,raw papaya paste & mix well,cover & marinate for 30 minutes.
- Add yogurt,cream,red chilli powder,cumin powder,black pepper powder,turmeric powder,garam masala powder,Kashmiri red chilli powder,lemon juice & mix well,cover & marinate for 1 hour.
- On griddle,add cooking oil,marinated chicken,cover & cook on medium flame for 5-6 minutes then cook on high flame until chicken is tender & dries up (turn sides & apply remaining marinade in between).
- Give coal smoke for 2 minutes & serve!
- Chicken drumsticks ka center mein vertically deep cut laga lein aur butterfly ki tarhan open ker lein.
- Bowl mein drumsticks,namak,adrak lehsan paste aur kacha papita paste laga ker dhak dein aur 30 minutes kliya marinate ker lein.
- Dahi,cream,lal mirch powder,zeera powder,kali mirch powder,haldi powder,garam masala powder, Kashmiri lal mirch powder aur lemon juice dal ker ache tarhan mix karein aur dhak ker 1 hour kluya marinate ker lein.
- Tawa per cooking oil aur marinated chicken dal ker dhak dein aur darmiyani ancch per 5-6 minutes kliya paka lein phir tez ancch per chicken gul & sukh janay tak paka lein (turn sides & apply remaining marinade in between).
- 2 minutes kliya koyla ka dhuwan dein & serve karein!
